by Margot Porter | Aug 21, 2018 | Plant Based Recipes, Self-care
Raw Cacao and Hemp Seed Cake Welcome to the wonderful world of dairy free sweets – how marvelous especially for all of us like me who have been diagnosed as being lactose intolerant. When I was a child there wasn’t much on the horizon in terms of non...
by Margot Porter | Aug 15, 2018 | Plant Based Recipes
Vegan Cherry Cheesecake This is the best ever vegan ‘cheesecake’. This a recipe from my favourite vegan or raw food chef Sayuri Tanaka and the book is called Sayuri’s Raw Food Cafe. I picked up a copy in Bali at her cafe but I am sure you can grab a...
by Margot Porter | Jul 11, 2018 | Plant Based Recipes
Super Green Soup Parsley, fennel, celery and spinach soup makes a tasty and nutritious meal when accompanied with simple homemade bread or crackers. Parsley is an amazing herb that comes in curly or a flat leafed variety. It is easy to grow and the old’s...
by Margot Porter | Jul 1, 2018 | Plant Based Recipes
Divine Wild Orange and Walnut Chocolate Supreme Divine! Divine! Divine! How can you go wrong with handmade, home made chocolate? Last year, my dear friend Katy introduced to me to this super simple decadent chocolate recipe and since then I have been creating all...
by Margot Porter | May 29, 2018 | Plant Based Recipes
Sweet Potato Curry On our first trip to Bali, I was hosting a Yoga Retreat in Ubud and we were lucky enough to participate in a Food is Medicine Vegetarian Cooking Class with the wonderful Janet De Neefe from the Casa Luna cooking school. Janet De Neefe is well known...
