by Margot Porter | Feb 6, 2019 | Plant Based Recipes, Self-care
Zucchini Rolls Many of us include cooked zucchini in our diets as they are such a versatile vegetable and plentiful in summer. But did you know there are more benefits to eating your zucchini raw. If you are having to watch your weight then raw zucchini is a wonderful...
by Margot Porter | Mar 25, 2018 | Plant Based Recipes
Eggplant Bruschetta We have lots of eggplant at the moment in the yoga garden, however, last year we didn’t have much success at all with our eggplants and many just went yellow. I have since discovered two things they really need to be productive. They love a...
by Margot Porter | Feb 26, 2018 | Plant Based Recipes
Gluten And Dairy Free Green Bread GF DF Vegetarian This is one of my favourite breads to make as it so easy and uses up zucchinis which at this time of the year are plentiful in the yoga garden. It can also easily be made with silver beet, spinach or kale and this is...
by Margot Porter | Feb 7, 2018 | Plant Based Recipes
Healthy Vegetable Dips Straight from the yoga garden in summer, you can’t go wrong with these simple to make healthy, delicious, nutritious and full of fibre vegetable dips. I love to make dips and keep them in the fridge to have as a healthy snack, dollop onto...