by Margot Porter | Jan 21, 2019 | Plant Based Recipes
Cashew Vegan ‘Cheese’ What a fabulous option to put on the table for all your family and friends especially for those who are unable to tolerate lactose. These two recipes are easy to make though they do require a little planning because the cashews are...
by Margot Porter | Jan 7, 2019 | Plant Based Recipes
Carrot Bread – Gluten and Dairy Free This bread is a variation of my favourite gluten and dairy free green. I have discovered it is easy to replace the kale and spinach of the green bread with grated carrot or zucchini and the result is a tasty and nutritious...
